February 2010
7 posts
Dispatches from the Front
Tonight I wanted to start exploring the differences between a straight-up provolone pie and a provolone/mozzarella pie. I used “Stella” provolone, a provolone I purchased from Westside Market. For the PM mix I used Polly-O, a packaged shredded mozzarella which I find to be quite tasty. To both pies I added some grated parmigiano reggiano, also purchased at Westside.
I’m still...
The Beginning
I’ve been making pizza with Trader Joe’s pizza dough for a few weeks now. I’m getting better, but the quest to create the greatest Trader Joe’s pizza is a never-ending one. I am an artistic genius and creating pizza is an obsession. What kind of cheese should I use? Should I use multiple cheeses on the same pie? In what proportions? What about toppings? In what...